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All locations are individually owned and operated by a local member of the community.Public Transit to Eggs Up Grill in Columbia, SC
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The full menu is available open to close, from 6 a.m. The menu also offers gluten-friendly options and a kids’ menu. Lunch choices include juicy burgers, tasty sandwiches, and melts, salads, and bowls. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles and breakfast sandwiches, as well as classic breakfast entrees, and a selection of mimosas. With locations across Georgia, Florida, the Carolinas, Virginia, Tennessee, and opening in the state of Alabama this summer, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery.
For more information, follow on Instagram and Facebook. The restaurant also plans to partner with various community organizations such as the Rotary, Moose Lodge, and Lions Club. The Southport restaurant will hire 25 employees and will begin conducting interviews later this year. Salads and sandwiches are available for catered lunch. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.Įggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy, and muffins. The Southport restaurant will serve guests seven days a week from 6 a.m. There will also be a 10-seater Parsons table for larger groups or shared, community seating. A lounge area will be available for area students and travelers who wish to enjoy a coffee or breakfast sandwich, along with complimentary Wifi.
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With indoor seating for 124, plus an outdoor patio for 30, the 3,400 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. The Padillas are also targeting Wilmington for a future location. “Our continued growth with Eggs Up Grill will allow us even more opportunity to make an impact, while offering Southport the best breakfast, brunch, and lunch spot in town.” “Through our Shallotte restaurant, we have had the opportunity to get to know and serve the members of the community, and also realize a passion of mine - helping grow and develop a team and seeing their successes come to life,” says Brandon Padilla. Sharlene Yates will be the general manager, and James Cannon will act as area manager. Padilla’s brother Jason is also a partner in the business.
The restaurant will be the second for franchise partners Brandon and Jennifer Padilla, who own a location in Shallotte. Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, will open a new restaurant in Southport in early October, located at 5011 Southport Crossing Way in the Southport Crossings Shopping Center. A popular breakfast, brunch, and lunch spot will be opening in Southport this fall.
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